Brooklyn Bagels Cafe – Muskegon, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (231) 375-8556 to check today's hours. Know the hours? Send them to us.

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2111 E Apple Ave, Muskegon, MI 49442

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Address2111 E Apple Ave, Muskegon, MI 49442

Phone(231) 375-8556

StyleBagel shop

CountyMuskegon County

Time zoneEastern Time

From city center2.8 mi east

About Brooklyn Bagels Cafe

You will find Brooklyn Bagels Cafe at 2111 E Apple Ave in Muskegon, about 2.8 mi east of central Muskegon. Besides being a bagel shop, it is also listed as bakery café.

It is one of 18 bakeries and sweet shops we list in Muskegon — about one per 2,072 people living in the city. If you want to compare, Big Apple Bagels sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Brooklyn Bagels Cafe yet, so calling ahead at (231) 375-8556 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Muskegon	18
Nearest bakery	0.2 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.